DAL MAKHANI
مثىفهمس لامشؤن ؤعققهثي
Curried Black Lentils
Dal Makhani Is A Popular Dish Originating From The Punjab Region Of India. Black Lentils Mixed With A Variety Of Spices. A Staple Part Of Every Indian Diet.
PACKAGING - 450Gms / 850Gms
INGREDIENTS
Black Grams, Maple Beans (Whole Mung), Water, Butter, Salt, Onion, Ginger, Garlic, Refined Oil, Coriander Leaves, Red Chilly Powder, Red Chilly Beans, Turmeric Powder Cumin Seeds.
SERVING SUGGESTIONS
After Heating The Dal Makhni, Garnish It With A Dollop Of Butter. Dal Makhni Can Be Served With Plain Rice, Jeera Rice, Roti Or Naan.
Rajma (Red Kidney Beans) and Whole black gram along with nepal beans Provide Protein and Calcium For Your Healthy Body and Healthy Bones. Cooking The Daal In Tomato Purée Enriches It With Folic Acid and Vitamin A.
