DAAL TADKA لاثشىس نهيىثغ ؤعققهثي Curried Bengal Lentils
Bengal Grams Cooked In A Hearty Tomato And Onion Gravy With The Aroma Of Freshly Ground Spices.
PACKAGING - 450Gms / 850Gms
INGREDIENTS
Chana Daal, Toor Daal, Refined Vegetable Oil, Onion, Tomatoes, Ginger, Garlic, Salt, Red Chilly Powder, Turmeric Powder, Cumin Seeds, Spices.
SERVING SUGGESTIONS
After Heating Daal Tadka, Serve It With Plain Rice, Jeera Rice, Roti Or Naan.
A Variety Of Daal Which Is Deliciously Thick. Chana Daal Is Rich In B-Vitamins Which Help Energise You. It Is Full Of Fibre Which Helps Diabetics To Control Their Blood Sugar Levels. It Also Has Potassium and Folic Acid. The Fibre In It Helps Lower Cholesterol Levels Preventing Heart Problems.
