KADHI PAKODA
لاثشىس نهيىثغ ؤعققهثي
Yogurt Gravy With Dumplings
Freshly Prepared Pakoda’s (Dumplings) of Besan ( Gram Flour ) Perked Up With Coriander and Green Chillies Are Floated In A Mouth-Watering Kadhi Pakoda. The kadhi Pakoda Is Quite Richly Flavored With An Assortment Of Spices Ranging From Cloves And Cinnamon To Fenugreek And Coriander Seeds And The Pakoda’s Are An Added Attraction That Make The Punjabi Kadhi Pakoda Thoroughly Irresistable! Make Sure You Simmer The Kadhi Pakoda For Just A Minute Or Two After Opening the can.
PACKAGING - 450Gms / 850Gms
INGREDIENTS
Water, Curd, Gram Flour, Onion, Refined Veg Oil, Spices Cumin Seeds, Salt, Red Chilly Powder, Turmeric Powder, Coriander Powder, Bishop’s Weed, Mustard Seeds, Fenugreek Seeds, Ginger, Garlic.
SERVING SUGGESTIONS
Kadhi Pakoda With Dumplings in it Can be Heated and Served With Plain Rice, Jeera Rice, Roti Or Naan.
BYE BYE ANEMIA:
No More Fatigue, Iron & Protein Is The Perfect Combo To Increase Haemoglobin.TAKES CARE OF DIGESTIVE HEALTH:
Loaded With Good Bacteria For The Gut. Maintains Gut-Flora & Helps In Nutrient Absorption.BONE HEALTH:
Besan and Curd Both Being Rich In Calcium Makes It Friendly For Healthy Bones. Additionally Phosphorous Makes It Perfect As Phosphorous Combines With Calcium To Build Bones & Teeth.
